One needs variety for lunch time meals and I made this recipe for one of my work lunches. The ingredients can vary depending on what you have in your cupboards and fridge. I like including pasta or rice in my salads along with some protein. Adding both starch and protein to a salad creates a complete meal. I will provide the ingredients and directions through the following photos.
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| Place 1/2 cup of cooked pasta in a container. |
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| Chop up vegetables. I chopped red pepper, cucumber, green onion, sugar snow peas and grape tomatoes and place it on top of the pasta. |
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| Add a good handful of spinach to the salad. |
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| Drain the tuna and add half of the can to the salad. |
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| I love cilantro so I chopped a small handful of leaves and placed it on top of the tuna. |
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| Top view of the layered salad. |
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| Side view of the salad. |
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| I added some light ranch salad dressing and tossed everything together in the container. |
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