ALMOND MEAL MUFFINS WITH BERRIES

I found another muffin recipe using almond meal instead of flour.  This recipe is a bit simpler than a previous recipe I posted using almond meal.  It has less ingredients.  For this recipe I used a cup of frozen cherries.  These cherries are from the backyard tree and last summer we pitted many cups of berries, bagged them and froze them.  Using a convection oven, I baked these muffins for 30 minutes.

Ready for the oven.

Cooling in the muffin tin.

Almond Meal Muffins with Berries


INGREDIENTS:

2 cups almond meal
2 tsp baking powder
pinch salt
1/4 cup water
1/4 cup oil
1/3 cup sweetener eg. Splenda
3 eggs
1 cup berries

DIRECTIONS:


In a medium size mixing bowl, beat the eggs.  Add the water and oil to the eggs.  Combine.  Add the rest of the ingredients except the berries.  Stir until combined.  Fold in the berries.  Using pam or oil grease a 12 cup muffin tin.  Divide the batter across the muffin cups.   Bake at 325 degrees F for 30 to 40 minutes depending on your oven.

Adapted from bestrecipes.com