COD CHOWDER
INGREDIENTS:
1 lb uncooked cod
2 tbsp butter, margarine
or olive oil
1 medium onion, chopped
2 stalks celery, diced
2 cups raw potatoes, diced
2 carrots, thinly sliced or chopped
2 cups boiling water
1/2 tsp dried herbes de provence
1/2 tsp dried herbes de provence
salt and pepper to taste
1 cup milk
DIRECTIONS:
Cut
cod fillets into bite sized pieces.
Melt
margarine in large saucepan Cook onion and celery until onion is tender and
translucent.
Add
potatoes, carrots, water, salt and pepper and herbes de provence. Cover and simmer 10 to 15 minutes until vegetables are
tender.
Add
fish and cook 10 minutes longer. Add
milk. Reheat, but do not boil. Serves 4.
Adapted from www.food.com
No comments:
Post a Comment