All of the ingredients in the frying pan and ready to simmer for the 30 minutes. |
INGREDIENTS:
2 tbsp olive oil
1 medium to large onion, chopped
1 celery stalk, chopped
2 garlic cloves, minced
8 boneless skinless chicken thighs, eat cut into three pieces
4 to 6 tomatoes, quartered or chopped
1 tbsp capers
salt and pepper to taste
DIRECTIONS:
In a large frying pan, heat oil on medium high heat. Add the onions, garlic and celery and saute for 4 to 5 minutes until the vegetables soften. Add the chicken and saute for 2 minutes. Reduce the heat to low, add the tomatoes and capers, mix all of the ingredients and cover with a lid. Cook for 30 minutes. Season with salt and pepper. Serves 4 to 6 people.
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