Just dished from the slow cooker. |
INGREDIENTS:
1 large onion, chopped
2 stalks celery, diced
1 coloured pepper, chopped
1 zucchini, thinly sliced
3 large chicken breasts, cut into small chunks
2 tbsp teriyaki sauce or soy sauce
1/2 cup chicken broth
1 tbsp orange marmalade
1/4 tsp orange extract
2 tbsp lemon juice
1 tsp Splenda
1 tsp dry mustard
1/2 tsp gry ground ginger
salt and pepper to taste
DIRECTIONS:
Place the vegetables on the bottom of your slow cooker. Add the chicken. In a bowl or large glass measuring cup combine the rest of the ingredients. Mix well. Pour the mixture over the chicken and vegetables. Set the slower cooker to low and cook for 5 hours. Serves 4.
You can serve this over rice, pasta, quinoa or couscous.
Adapted/modified from '200 Low-Carb Slow Cooker Recipes' by Dana Carpender
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