LIMA BEAN, GREEN BEAN AND ZUCCHINI SALAD

Using my electric pressure cooker, I cooked up a batch of baby lima beans.  I did presoak them for about four hours before cooking them.  I made about four cups of cooked beans and decided to use some of them to make a bean vegetable salad.  You could include or substitute other vegetables than the ones I used.  Friends and the DH enjoyed this salad as did I.

INGREDIENTS:

1 1/2 cups cooked baby lima beans
2 cups cooked green beans, chopped
1 fresh zucchini, chopped
1 green onion, chopped
1 tbsp basil pesto
1 tbsp olive oil
1 tbsp lemon juice

DIRECTIONS:

In a medium size bowl mix all of the ingredients.  Serves 4.