INGREDIENTS:
1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
3 tbsp Worcestershire sauce
1 tsp ground black pepper
2 tbsp Dijon-style prepared mustard
1 tbsp dried onion flakes
2 cloves garlic, minced
DIRECTIONS:
In a medium bowl or zip lock bag combine all of the ingredients. Use this marinade for your favourite cuts of red meat. Place the meat with the marinade in a zip lock bag and place flat on a shelf in the fridge. Every few hours flip the bag with meat over to its other side. I usual cook the meat after it has been marinaded for a few hours. Makes enough to marinade four to five steaks.
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