Onions and red pepper being sauteed. |
Just added the quinoa and broth. |
Ready to be served. |
1 tsp olive oil
1 small onion, chopped or diced
1 small red or yellow pepper, seeded and diced
salt and pepper to taste
2 cloves garlic, minced
1/2 tsp ground cumin
1/2 tsp chili powder
pinch of cayenne pepper
1 cup quinoa
2 cups of water or low salt chicken broth
juice of 1/2 lime, about 1 to 2 tbsp
1/4 cup chopped cilantro
DIRECTIONS:
Heat oil in a medium size saucepan or frying pan over medium-high heat. Add the onions, red pepper, salt and pepper and saute for about 3 minutes. Add the garlic, cumin, chili powder and cayenne and cook for another minute. Stir in the quinoa and broth, and let it come to a boil.
Cover, reduce the heat and simmer for 15 to 20 minutes until all of the liquid is absorbed. Remove from the stove, fluff with a fork and add the cilantro and lime juice. Serves 4.
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