The recipe calls for 6 quarts of beans or 15 cups. I thought that was a lot of beans and was worried that I would have too many beans. Once I started to mix the mustard sauce with the beans in a large pot, my worries were put to rest. It is a great recipe and the DH sampled a few spoonfuls and said that it tasted great and was similar to what his mom had made.
Beans placed in a pot to boil. |
Mustard sauce cooking and thickening. |
Beans added to the mustard sauce and well mixed. |
Canning jars cooling on the kitchen counter. |
Wash and
trim ends from a six quart basket
young yellow or green string beans.
Cut into 1" lengths. This amount will measure about 15 cups prepared beans.
Cook in boiling salted (salt is optional) water until just tender. Drain.
MUSTARD SAUCE
Mix together in a large saucepan or kettle:
2-1/2 cups sugar
2 tsp salt
1/2 cup dry mustard
1/2 cup all-purpose flour
Blend into the dry ingredients:
1/2 cup vinegar
In a medium size saucepan, heat to boiling point:
2-1/2 cups vinegar
1 tbsp celery seeds
Cut into 1" lengths. This amount will measure about 15 cups prepared beans.
Cook in boiling salted (salt is optional) water until just tender. Drain.
MUSTARD SAUCE
Mix together in a large saucepan or kettle:
2-1/2 cups sugar
2 tsp salt
1/2 cup dry mustard
1/2 cup all-purpose flour
Blend into the dry ingredients:
1/2 cup vinegar
In a medium size saucepan, heat to boiling point:
2-1/2 cups vinegar
1 tbsp celery seeds
Stir this
hot liquid slowly into flour mixture.
Place the saucepan or kettle over moderate heat, stirring until thickened and smooth (about 5 minutes). Add drained beans; bring mixture to boiling point.
Place the saucepan or kettle over moderate heat, stirring until thickened and smooth (about 5 minutes). Add drained beans; bring mixture to boiling point.
Ladle into
hot sterilized jars, seal and let cool. Store in a dark, dry, cool place. Makes about 9 jars (250 ml).
no water????
ReplyDeleteIt doesn’t require water as one of the ingredients. It is a relish.
ReplyDeleteDo I have to water bath this?
ReplyDeleteSorry, I didn't your question until now. I didn't use a water bath to further process them.
ReplyDelete