Onion, garlic, pepper and mushrooms cooking in a pan. |
Shredded zucchini, tomatoes and basil added to the pan. |
Vegetables being sauteed. |
Ready to serve. |
INGREDIENTS:
2 tbsp olive oil
1 clove garlic, minced
1 onion, chopped
1 small red or orange pepper, diced
5 to 6 mushrooms, each sliced into several pieces
3 cups of shredded zucchini
6 grape of cherry tomatoes, halved
1/4 cup fresh basil, sliced into strips
salt and pepper to taste
DIRECTIONS:
Heat the oil on medium heat in a medium size frying pan and add the onions, pepper and onions. Saute on low heat for 3 to 5 minutes. Add the mushrooms and cook for another 2 minutes. Add the zucchini, tomatoes and basil. Cook for another 3 to 5 minutes or until the zucchini is soft but not overcooked. Add salt and pepper to taste. Serves 3 to 4.
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