Mixing the dressing in a mini food processor. |
Dressing stored in a container before being placed in the fridge. |
Sesame Peanut
Salad Dressing
INGREDIENTS:
1 ½ tbsp sodium reduced soy sauce or tamari sauce
1 tbsp sesame oil
1 tbsp cider vinegar
2 tbsp peanut butter
2 tsp brown sugar or splenda
½ granny smith apple, cored and chopped
2 tbsp water
DIRECTIONS:
Put all of the ingredients in a blender or food processor
and process until smooth. Makes about one cup of dressing. Refrigerate in a container. It should keep for a week in the
fridge.
Adapted from Nutrition Action newsletter, July/August 2012
edition
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