On one of my grocery trips, I bought a large bag of muesli made by Bob's Red Mill. I add the muesli to my porridge instead of chia seed or hemp seed to have some variety. On the back of the package is a recipe for chocolate chip cookies. I decided to make a double batch as I wanted to bring cookies to work and I can't take all of the cookies and not leave the DH any morsels so a double batch was made. I used Splenda instead of brown sugar and used a mixture of unbleached flour and multigrain flour. I also used butter in the recipe. I made the cookies small in size and they are what I call a two bite cookie. They are delicious.
3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
3/4 cup brown sugar or 1/2 cup Splenda
1/2 tsp vanilla extract
1 cup Bob's Red Mill Muesli
1 cup chocolate chips
Heat oven to 375 degrees F. In a medium size bowl, mix the flour, baking soda, and salt together and set aside. In a separate bowl blend the butter, sugar and vanilla. Beat in the egg. Add the flour mixture and mix. Add the muesli and chocolate chips. Combine. Drop by a teaspoon onto a cookie sheet lined with parchment paper or lightly oiled. Bake for 10 to 12 minutes. Makes about 24 cookies.
recipe adapted from the Bob's Red Mill Muesli