|Chopping tomatoes and green onion.|
|Mixing up the dressing, chopped herbs, tomatoes and green onions.|
|The finished salad and ready for the table.|
QUINOA WITH TOMATOES
1 cup of quinoa
2 cups of water
3 small tomatoes, finely diced
2 green onions, finely chopped
1 garlic clove, minced
2 tbsp red wine vinegar
2 tbsp olive oil
2 tbsp fresh basil, sliced into thin strips
2 tbsp parsley, finely chopped
salt and pepper to taste
Place the quinoa and water into a saucepan. Bring to a boil and then simmer for 20 minutes or until cooked. Cool and fluff with a fork.
In a bowl mix the other ingredients together. Add the quinoa and combine. Refrigerate until ready to serve. Serves 4.