GRANOLA BARS
INGREDIENTS:
2 cups rolled oats
1/3 cup packed brown sugar or Splenda
1/2 cup wheat germ
1 tsp ground cinnamon
1 cup flour
3/4 cup raisins
3/4 tsp salt
1/2 cup honey or maple syrup
1/4 cup peanut butter
1 egg, beaten
1/4 cup vegetable oil
2 tsp vanilla extract
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x12 inch baking pan.
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using a wooden spoon. Pat the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes (27 minutes in a convection oven) in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut. Makes about 24 bars.
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