|Turkey mixture spooned into baking dish|
|Lemon slices placed over the unbaked loaf.|
|An inside look at a slice of turkey loaf.|
1 pound lean ground turkey
1 pkg of frozen spinach, thawed or 2 big handfuls of fresh spinach, chopped
1 small onion, chopped
1 slice of bread, slightly toasted, cubed
1 clove garlic, minced
2 tsp of grated lemon rind
salt and pepper to taste
pinch of nutmeg
thin slices of lemon
Squeeze excess water from thawed spinach if using a frozen package. In a medium size bowl, combine all of the ingredients except the lemon slices.
Into a baking dish (6 to 8 cup size), transfer the turkey mixture. Smooth out the top. Arrange the lemon slices on top. Bake at 350 degrees F for 45 to 50 minutes. The meat loaf should be thoroughly cooked. Serves 4 to 5.
Adapted from Anne Lindsay "Lighthearted at Home".