I used a small plastic container and stacked the vegetables on top of each other. You can make a number of variations using different vegetables. You can add coloured peppers, zucchini or mushrooms. The salad reminds me of a japanese salad.
|Top view of layered vegetables.|
1/4 english cucumber, chopped
1 medium size carrot, finely chopped or shredded
1 tsp to 1 tbsp sushi ginger
1 tsp sesame seeds
1 tbsp rice vinegar
Using a container or a bowl, layer the vegetables on top of each other. Add the ginger, sesame seeds and then rice vinegar. Ready to eat right away or cover the container with a lid and refrigerate until ready to eat. Serves one.