|Fillet on parchment paper.|
|Topping is applied to the fish.|
|Just out of the oven and ready to serve.|
1/2 cup shredded Parmesan or Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp all-purpose flour
1 tsp lemon juice
1 tbsp diced onion
dash of ground cayenne pepper
1 pound halibut steaks
Preheat oven to 425 degrees F. Lightly grease a medium baking dish.
In a bowl, mix the cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
Arrange the halibut steaks in the prepared baking dish, and cover with the cheese mixture.
Bake 10 minutes at 425 and then reduce heat to 350 degrees F (175 degrees C), and continue baking 15 to 20 minutes, or until fish is easily flaked with a fork.
Modified from allrecipes.com