4 golden beets
2 tbsp maple flavoured balsamic vinegar
1/3 cup apple juice
salt and pepper to taste
Clean the beets, quarter them and cook them in a covered dish in the microwave for ten minutes. Drain, let cool, then peel them and slice into small pieces.
On medium high heat, add the beets, vinegar and apple juice to a medium size frying pan. Once the liquid starts to boil, reduce heat to low, stir occasionally and cook for ten minutes. Add salt and pepper to taste. There should be minimal liquid left in the plan as the beets are starting to glaze. Serves 4 to 5.