In the past, I have frozen lemon zest in a small freezer bag and thought I should zest the lemons using my lemon zest grater. The next decision was what to do with the pulp and juice. After zesting them, I decided to put the lemons in the food processor. I cut them into quarters, checked to see that there were no seeds and put them through the food processor using the shredder attachment with the large holes.
I decided to freeze the juice and pulp in ice cube trays. Using one tablespoon per cube, I filled one and half ice cube trays and popped them into the freezer. After freezing for a day or two, they are ready to be transferred into a freezer bag. There are a number of uses for these frozen cubes. You can thaw a cube or cubes and use them to marinate meat, fish or vegetables, in baking, to add to soups or stews that require lemon or to make lemonade.
|Zest in a freezer bag.|
|Pulp and juice after processing.|
|Using ice cube trays to freeze the pulp and juice.|