Wednesday, June 23, 2010


Focaccia bread has become popular the past few years in restaurants and bakeries.  I have never made focaccia bread before but decided to tackle this recipe after I read a great introduction, directions and step by step process at

This bread is easy to make but it takes time as three steps are involved in the rising process and I usually do two steps in my other bread recipes.  The recipe makes a fair amount of bread and I ended up freezing a section, giving a section to friends to enjoy and then consuming the remaining bread.  I will definitely make this bread again.  The following pictures show the bread before baking and then cooling on a rack.

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