Saturday, January 8, 2011


When shopping at Costco, I sometimes buy those big bags of baby spinach leaves.  Spinach can be added to many recipes including salads, omelettes, stir fry, pizza and sandwiches.  I like to saute spinach with garlic, mushrooms and tomatoes.  The recipe is simple to make and the ingredients are provided in the following photos.

In a frying pan, add 1 tbsp olive oil, heat and then saute on medium heat, 1 minced garlic clove and 6 to 7 chopped mushrooms. Saute for 5 minutes.

Add a handful of cherry tomatoes and cook for a few minutes. If you don't have cherry tomatoes, you can add one or two chopped tomatoes. 

Add two big handfuls of spinach leaves, cover and cook on low heat until the spinach has wilted (about 4 minutes).

Ready to serve.

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