|Cookies cooling on the baking tray.|
3/4 cup plus 2 tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1/2 cup melted butter or margarine
3/4 cup coconut flour
2 tsp ground cinnamon
Combine eggs, sugar (reserve the 2 tbsp sugar), vanilla, salt and butter. Mix well. Stir in coconut flour. Let the mixture rest for 3 to 5 minutes to allow it to thicken. Combine the cinnamon with the 2 tbsp sugar on a small plate. Form the dough into 3/4 to 1" balls and roll in cinnamon sugar mixture. Place on a non stick cookie sheet about 1 inch apart. Using a fork, gently press down on the ball to slightly flatten it. Bake at 375 degrees F for 15 minutes. Makes about 2 dozen cookies.
Adapted from a card recipe from Bulk Barn.