I don't always have orange juice in the fridge. When I do and depending on the amount of the orange juice in the container, I will use the juice in marinades or in dressings such as those used for salads. I made this great vinaigrette for salads and both the DH and I enjoyed the taste.
1/4 cup olive oil
1/4 cup balsamic, rice or red wine vinegar
1/4 cup orange juice
1/2 tsp dried basil or 1 tbsp fresh minced
1 tsp Dijon mustard
1 tbsp honey or maple syrup
1 clove garlic, minced
pepper to taste
Combine all ingredients and mix well. Drizzle over your salads.