|Onion and cabbage starting to cook.|
|Ready to serve at the table.|
1 tbsp oil ( I used lemon flavoured)
1/2 large onion, chopped
1/4 head of red cabbage, chopped
1 to 2 tbsp sweet red chilli sauce
In a medium size frying pan, heat the oil on medium high and add the onion. Saute for a minute and add the cabbage. Cook on low heat for 15 minutes, stirring the vegetables every few minutes. Add the chilli sauce and combine with the cabbage and onion. Serve 3 to 4.