The muffins are delicious and I did freeze about half of them. The DH has muffins for the next week.
|The photo shows the chunkiness of the muffins.|
1 1/2 cups of flour ( mixture of white and whole wheat)
3/4 cup oatmeal - quick cooking flakes
3/4 cup oat bran
1 cup brown sugar or 1/2 cup splenda
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
3/4 cup raisins
1 cup nuts, chopped
1 1/2 cups of finely shredded carrots
3 shredded apples (unpeeled)
3/4 cup milk
2 eggs, beaten
1 tsp vanilla
Mix all of the dry ingredients in a large bowl. Stir in the carrots, apples, raisins and nuts and combine. In a separate small bowl, combine the milk, eggs and vanilla. Stir the liquid ingredients into the dry ingredients and stir until the mixture is moistened.
Grease the muffin tins or use paper muffin cups and fill each muffin cup to almost full. Bake at 350 degrees F for 15 to 20 minutes. Makes 2 to 2 1/2 dozen muffins.