|Wings and drumettes marinating in a zip lock bag.|
2-1/2 - 3 lb chicken wings and drumettes
salt and pepper
1-1/4 cups ketchup
1/2 cup (125 ml) chicken broth
2 shallots, finely chopped
3 garlic cloves, minced
1/4 cup white wine or white wine vinegar or rice vinegar
1/4 cup soy sauce
1-2 tbsp BBQ sauce or Heinz 57
4 tbsp honey or brown sugar
1/2 tsp cayenne pepper or a couple of dashes Tabasco sauce
Combine all the ingredients for the marinade in a large zip lock bag and marinate the chicken wings/drumettes for approximately 3 hours in the refrigerator. If you have the time, flip the bag over every hour or so. Remove the wings/drumettes and gently shake off any excess sauce.
Grill the chicken on the barbecue for approximately 10 minutes on each side. You can also bake them in the oven at 400 degrees F for approximately 15 to 20 minutes on each side.
Adapted/modified from www.grouprecipes.com