Using my electric pressure cooker, I cooked up a batch of baby lima beans. I did presoak them for about four hours before cooking them. I made about four cups of cooked beans and decided to use some of them to make a bean vegetable salad. You could include or substitute other vegetables than the ones I used. Friends and the DH enjoyed this salad as did I.
1 1/2 cups cooked baby lima beans
2 cups cooked green beans, chopped
1 fresh zucchini, chopped
1 green onion, chopped
1 tbsp basil pesto
1 tbsp olive oil
1 tbsp lemon juice
In a medium size bowl mix all of the ingredients. Serves 4.