One of the side dishes I like to cook when I have leftover rice is vegetable fried rice. You can use a variety of vegetables based on preference. I used onion, yellow pepper, celery and mushrooms. The directions to make this rice dish is simple and I provided the directions with the photographs.
|Using a non-stick frying pan, on medium heat, add 1 tbsp of oil and saute one onion, five to six chopped mushrooms, half a chopped pepper and one chopped celery stick in. Cook for five minutes.|
|Use three to four cups of cooked rice. I used brown rice.|
|Add the rice to the frying pan, reduce the heat to low and cook until the rice starts to brown.|
|The vegetable rice is ready to eat. I serve with tamari or soya sauce.|