APPLESAUCE AND CRANBERRY MUFFINS
2 cups of flour
1 tbsp baking powder
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
1 egg, beaten
½ cup milk or soy milk or almond milk
2 tbsp oil such as olive oil
1/3 cup brown sugar
¾ cup unsweetened applesauce
½ cup cranberries
Preheat the oven to 375 degrees F. Prepare the muffin tins with paper liners, cooking spray or a light coating of oil.
In a large bowl mix the flour, baking powder, salt, cinnamon and nutmeg.
In another bowl, beat the egg and then add the milk, oil, brown sugar, applesauce and cranberries.
Fold the wet ingredients into the dry ingredients and mix until combined. Spoon the batter into the muffin tins and bake for 20 to 25 minutes. Makes 12 muffins.
Adapted from the Moosewood Restaurant Low Fat Favorites.