|Fish just out of the oven. I like lining the baking tray with tin foil to make clean-up a lot easier.|
|The portion of fish that I had for supper.|
2 to 2.5 pounds of salmon fillet (no skin)
1/4 cup olive oil
1/4 cup rice vinegar
1/4 cup sweet chili sauce
1 tbsp brown sugar
2 tbsp maple syrup
1 clove garlic, minced
Cut the salmon into serving size pieces, a bit larger than a deck of cards. It is also easier to marinate the salmon when the pieces are small. Into a zip lock bag add all of the other ingredients and swish it in the bag to mix the marinating ingredients. Add the salmon. Place in the fridge for two hours, lying the bag flat if possible. Every half hour or hour flip the bag over.
Place the fillets onto a tin foiled lined baking sheet and bake at 375 degrees F for about 20 to 25 or until done. You can also bake the fish on the barbecue. Serves 5 to 6.