Friday, October 12, 2012


I don't buy portobello mushrooms often.  To me they are meant to be stuffed, eaten in place of a burger as you can substitute a grilled portobello or just grilled after being marinated.  The following recipe is for grilling marinated portobello mushrooms.  I served this along with grilled corn and chick pea salad for supper one evening.  I made a number of mushrooms which will be eaten in the following days.

Mixing up the oil,vinegar, onions and garlic.

Mushrooms marinating.

After grilling on the BBQ.

Part of supper --- with a cob of corn and chick pea salad.


4 to 6 portobello mushrooms
1/4 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 tsp dried onion

1/3 cup feta cheese


Clean mushrooms and place on a medium size plate or baking sheet with the gills facing up.  Mix the ingredients except the feta cheese in a bowl.  Spoon over the mushrooms and let marinate for an hour.  You can store them in the fridge while marinating.  Heat the BBQ to medium high heat.  When the mushrooms are ready to grill, sprinkle the feta cheese over the mushroom caps and grill on the BBQ for 10 to 15 minutes.  You can also bake these mushrooms in the oven at 400 degrees F for 20 minutes.   Serves 2 to 4 people.

No comments:

Post a Comment