|Grilled vegetables taken off the bbq. Don't worry about making too much as the vegetables shrink while grilling.|
|I chopped up the vegetables into bite size pieces. After everything is chopped and placed into a mixing bowl, I added some olive oil, balsamic vinegar and chopped fresh basil from the garden.|
|The finished product. It is a great tasting salad.|
In making Mark Bittman's recipe, I adapted it to meet my preferences. I decided to bake the vegetables versus grilling them on the bbq and added some other ingredients.
|I sliced one zucchini and two eggplants and brushed with oil and sprinkled with salt.|
|Using a spring form pan, I started to layer the vegetables. I used the eggplant as the bottom layer followed by the other vegetables. In many ways, this is like a stacked, crustless pizza.|
|The finished product. I probably used too large of a spring form pan for the amount of vegetables that I layered in the pan. The torte was delicious and this was supper for the DH and I.|