INGREDIENTS:
1 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp butter
½ tbsp Dijon mustard
1 tsp fresh rosemary or ½ tsp dried
sprinkle of salt and pepper
1 kg turkey breast or 3 turkey breast fillets
DIRECTIONS”
Heat the oven to 350 degrees F. In a small saucepan, heat the vinegar, maple syrup, butter, mustard, rosemary, salt and pepper over low heat until the butter is melted. Place the turkey in a foil lined shallow pan and brush the turkey with the basting sauce. Don’t use all of the sauce. Bake uncovered and after the first half hour, baste the meat with the remaining glaze. Bake for about 50 to 60 minutes. Remove from pan and slice the meat for serving. Serves about 3 to 4 people.
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