PEPPER STEAK

There are a number of recipes you can make with sirloin steak if you are looking to cook other things besides cooking the meat on a grill.  I decided to make chinese pepper steak and it is an easy and quick dinner to make.  The DH and I both enjoyed this dish.

The main vegetables that are used for chinese pepper steak - onion and pepper with garlic and fresh ginger. 

It is easier to cut the meat into thin strips if it is slightly frozen.

Olive oil, tamari and teriyaki sauces help add the flavour. 

Everything is cooking in the frying pan.

Ready to be served with rice.

INGREDIENTS:
1 to 1 1/2 pounds of sirloin steak, cut into thin strips
2 tbsp oil
1 large onion, chopped
1 clove garlic, minced
1/2 tsp fresh ginger, minced
1 pepper, chopped
1/4 cup teriyaki sauce
2 tbsp tamari or soya sauce

DIRECTIONS:
Heat oil in a large frying pan.  On medium heat, saute onions, garlic and ginger for several minutes.   Add steak and saute on medium low heat for five minutes.  Add peppers, teriyaki and soya sauce and continue cooking for about 5 to 7 minutes.   Serves 2 to 3 people.  Serve chines pepper steak with rice.