|Carrots and parsnips cut up and tossed with olive oil.|
|Ready for baking on clay baking trays.|
|Just out of the oven. I crisp them up but not too much.|
|Ready to be served.|
2 medium to large carrots, peeled and sliced in thin strips
2 medium sized parsnips, peeled and sliced into thin strips
your favourite herbs or spices
In a mixing bowl, toss the cut up vegetables with a little bit of olive oil. Sprinkle with your favourite spices or herbs. I use a non salt seasoning used for grilling meat. I typically use the seasoning for grilling chicken. Toss to combine everything. Spread out on baking sheets. I use clay baking trays as I think they help crisp the vegetables. Bake at 375 to 400 degrees F for about 30 minutes. Check on the vegetables after 20 to 25 minutes. You want them to brown but not too crispy that they are over cooked. Serves 2 to 3.