|Butter melted in baking dish.|
|Sliced onions placed over butter.|
|Fish layered over onions and salt, pepper and dill sprinkled over fish.|
|Sauce mixed in a small bowl.|
|Sauce is spread over the fish. Ready to go into the oven.|
|Plated and ready to serve.|
Baked Cod with Almonds
1 tbsp butter or stick margarine
1 small onion, thinly sliced
2 lbs fillets fresh or frozen cod, thawed
1/2 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tbsp minced fresh parsley
1 tbsp lemon juice
2 tbsp sliced almonds, toasted
Place butter in a medium sized baking dish; place in a 400 degrees F oven until melted. Remove dish from the oven.
Spread butter over bottom of dish and cover with onion. Arrange the fish over onion; sprinkle with salt, dill and pepper.
Combine the Parmesan cheese, mayonnaise, parsley and lemon juice in a small bowl and then spread over fish.
Bake, uncovered, at 400 degrees F for 20-24 minutes or until fish flakes easily with a fork. Sprinkle with almonds.
Adapted from allrecipes.com