Turkey burgers cooking in the frying pan. |
Yogurt sauce mixed in a small bowl. You can see the chunks of tomatoes. |
Yogurt sauce is spooned over the turkey burger. |
CHICKEN/TURKEY BURGERS WITH YOGURT SAUCE
INGREDIENTS:
1 lb ground turkey or chicken
1 small onion finely chopped or 1 shallot chopped
1 egg white
2 tbsp fresh bread crumbs or cornmeal
1 clove of garlic minced
dash of Worcestershire sauce
Yogurt Sauce:
1/3 cup plain yogurt
2 tbsp diced tomatoes
½ tsp ground dried coriander
¼ tsp prepared horseradish (see next ingredient)
¼ tsp Dijon mustard OR ½ tsp horseradish Dijon mustard
DIRECTIONS:
In a mixing bowl, combine the ground meat, onion, egg white, bread crumbs, garlic and Worcestershire sauce. Form into about 5 or 6 patties. Cook patties (frying pan, bbq, or broil) until well done. In a separate small bowl, combine all of the ingredients listed for the yogurt sauce. Mix well.
Serve the sauce spread over the burgers. The burgers can be eaten on their own, or you can serve the burgers in buns, on slices of French bread or in a pita. You can add sliced tomatoes and lettuce to the buns, bread or pita. Serves 3 to 4 people depending on appetites.
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