Onions, celery and pepper cooking in the frying pan. |
Chopped apple and raisins to be added to the pan. |
All the ingredients have been added except for the lamb. |
The lamb has been added. |
Curried lamb served over brown basmati rice. |
INGREDIENTS:
2 tbsp oil
1 medium onion, chopped
1 clove of garlic, minced
1 stalk celery, chopped
1/2 red/yellow pepper, chopped
1 tsp curry
1/2 tsp ground cumin
3 tbsp raisins
1 apple, chopped
cooked lamb, chicken, beef or pork, cubed
salt and pepper to taste
DIRECTIONS:
In a non-stick frying pan, heat the oil on medium heat and saute the onion, garlic and celery for 3 to 4 minutes. Add the pepper and continue to cook for another few minutes. Add the curry and cumin to the pan and mix well. Add the raisins and apple and cook for about five minutes on low heat. Add the cubed meat, cover the pan and continue to cook for several minutes. If the food is sticking to the pan while cooking, add a bit of water. Season with salt and pepper. Depending on the amount of meat you add, serves 2 to 3 people.
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